A warm and comforting miso soup made with dashi stock, dried seaweed, softened tofu, and infused with red miso paste, garnished with green onions. Perfect for a quick and healthy meal.
1: Rehydrate your dried seaweed in warm/hot water for 5 minutes. Rinse twice and drain. Set aside.
2: Cube your softened tofu into small pieces. Set aside.
3: In a 2 qt pot, add your dashi or stock and bring to simmer.
4: Stir in the miso paste and stir well to dissolve.
5: Add the softened tofu and rehydrated seaweed. Stir to combine gently to prevent breaking the tofu. Continue to cook on low simmer for 5 minutes.
6: Taste to adjust seasonings if needed.
7: Garnish with green onion and serve hot.
